top of page

Catering and hospitality
Apprenticeships in hospitality and catering are programmes that combine on-the-job training with classroom learning, allowing individuals to gain practical skills and experience in the industry. These apprenticeships typically cover various roles, including chefs, waitstaff, and hotel management, providing hands-on experience in real-world settings.
If you don't see your apprenticeship here please contact us to order your AI Coach.

Hospitality manager (ST0229)V1.0
Apprenticeship approved for delivery from
10 January 2018 Level 4
​
Working across a variety of organisations focusing on ensuring excellent customer experience.
​
bottom of page